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Presidents Message: Food
Shippers of America Conference February 17 – 19,
2008
Food Shippers of America’s
53rd Annual conference will be held at Rosen Shingle Creek Hotel in
Orlando, FL.
Rosen’s is a new location, and is within easy access to many of
Orlando’s key
attractions. And once again this will be
a spectacular venue to conduct our conference.
Check out their website at www.rosenshinglecreek.com for more
details.
This years conference theme is
“Food Shippers 2008 – Making Great Things Happen”. Over the last four years we have seen
hurricanes, capacity constraints, market swings in a variety of business
categories (such as housing and automotive) and a philosophical change to the
way shippers, carriers and receivers are doing business. As a result the planning committee has
developed a great agenda that continues to keep pace with changing industry
dynamics. Some of the agenda topics
are:
- Trends
in the Food Industry – Mike Sansolo, Food shipping industry consultant
- Leadership
Running Lean – Robert Martechenko, LeanCor
- Infrastructure
– Brian Higgins, Congressman
- Efficient
Food Shipping (Best Practices)
- Personal
Development – John Engels, Leadership Coaching Inc.
- Economic
Update – Bob Costello ATA
- Fuel
Conservation and Management – Buddy Polovick, EPA/Smartway
- Educational
Trends – Dr. Karl Manrodt, Georgia Southern
- Technology
of the Future – Randy Marbel, CEO Blue Sky Logistics
- Roads,
Bridges and Related Infrastructure – Rick Schweitzer, NPTC
Key
Note Speaker: Ken Blanchard, One Minute
Manager – Mr. Blanchard comes with a great reputation and will set the stage for
the conference
Check the FSA website for full
conference agenda details, entertainment and spouse program (behind the scenes
tour at Sea World and a shopping excursion to Downtown Disney) www.foodshippersofamerica.org
Sunday:
FSA GOLF INVITATIONAL: 8:00 AM
SHOTGUN AT ROSEN SHINGLE CREEK & GRAND PINES GOLF CLUB
Continental Breakfast at the Golf
Courses at 7:00 AM
Luncheon at Rosen Shingle Creek
following Golf
| FSA GOLF INVITATIONAL: | Cost
$145.00 Per Person | | Rental
Clubs | Cost
$ 48.00 Per Person |
EVENT CHAIRMAN
Ross Cook – Gordon Trucking - Ross can
be reached at: rcook@gordontrucking.com
Reception and dinner
beginning at 6:00 PM - use this time to mingle, network and get acquainted with
this year’s participants.
As our industry is changing in
technology, so is Food Shippers of America.
We are continuing to evaluate ways to better serve our members and one
way is to streamline our website for ease of interaction and registration. We have hired a firm called Memberclicks to
re-invent and automate our website, they are improving the functionality of the
site to improve the process and minimize/eliminate the manual processing. Please use the website to register online for
the conference, golf and the spouse program.
If you have any questions about the process or security contact John
Murphy. It is imperative we use the
technology available to help us be more efficient so we are better able to serve
our members. John can be reached at jmurphy@foodshippesofamerica.org
or by phone at 614-875-3955.
Notable information for this
year’s conference:
- Registration
fees:
| $150/company | | $700 | | $850 | | $900 (applies to
those registering at the conference) |
- Number
of non-member participants will be limited to 4 per company - this includes
railroads, motor carriers and 3PL’s
- Shipper/receiver
members there is no limitation
- Member
and carrier/3PL business meetings will be brought back
- Online
survey will be available, look for details on our website
***** January update to the President's Message *****
We are a little over a month away from our conference at Rosen
Shingle Creek in Orlando and look forward to seeing you there. Our conference
will be packed this year with great speakers providing valuable information that
will help you and your company implement measurable improvements for your business.
Food Shippers 2008 –“Making Great Things Happen”
Featuring: Ken Blanchard – Author of the “One Minute
Manager” • Mike Sansolo – Trends in the Food Industry • Bob Costello – Infrastructure
and Economic Outlook • Robert Martichenko – Running “Lean” with Six Sigma • Panels
on Best Practices in Food Logistics with Ralston, Gordon Trucking and Harris Teeter
• Fuel Conservation Strategies • Personal Development/Coaching • Continuing Education
• and a special presentation on Logistics Technology of the Future
For further description of the conference agenda and speakers,
as well as a list of conference attendees see the website for details.
As a reminder:
- Registration should be done online, go to our website
www.foodshippersofamerica.org
- Registration fees are as follows:
- Members (food shippers and receivers)
|
$700 |
|
|
$850 |
- We have limited rooms at Rosen Shingle Creek so don't
wait to sign up. If this location is sold out the overflow locations will
be:
Rosen Centre Hotel
9840 International Drive
Orlando, FL 32819
Phone: 800-204-7234
Website: www.rosencentre.com
Buena Vista Palace
1900 Buena Vista Drive
Lake Buena Vista, FL 32830
Phone: 866-397-6516
Website: www.buenavistapalace.com
If you have further questions please contact John Murphy, he
can be reached at jmurphy@foodshippesofamerica.org
or by phone at 614-875-3955.
We look forward to seeing you at the conference
Tom A. Jones
Sr. Manager Logistics - General
Mills
President Food Shippers of
America
***** The 2009 conference will be in
Tucson, AZ at the beautiful Westin La Paloma Resort March 1 – March 3, 2009,
it’s not too early to pencil in these dates!
www.westinlapalomaresort.com
Conference planning committee chairs
will be:
Jim Fowler – Alliance Shippers jfowler@alliance.com
Andrew Spears – H J Heinz andrew.spears@us.hjheinz.com
If you have an interest in
participating, please contact Jim or Andrew
Food Shippers Mission and Foundation:
Leadership (driving change), Leverage (idea generation) and
Legacy (building the future organization)
Organization Leadership
Expectations:
Resource for the Industry
Active Participation
in the Organization
Forum for Members to Drive Change
Share Strategy for the Future with Members
Be An Active and Willing
Participant to Influence and Drive Change Within our Industry and
Organization |